Winery Curtis Family VineyardsImperial Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Imperial Shiraz from the Winery Curtis Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperial Shiraz of Winery Curtis Family Vineyards in the region of Australie du Sud is a powerful.
Food and wine pairings with Imperial Shiraz
Pairings that work perfectly with Imperial Shiraz
Original food and wine pairings with Imperial Shiraz
The Imperial Shiraz of Winery Curtis Family Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef goulash, mathieu's lamb tagine or pheasant casserole with cabbage.
Details and technical informations about Winery Curtis Family Vineyards's Imperial Shiraz.
Discover the grape variety: Pecorino
A very old vine cultivated in Italy and very well known in particular in the Marche and Abruzzo regions, a trace of it has been found as far back as the second century B.C. where it is stated that it would have its first origins in Greece... almost unknown in France.
Informations about the Winery Curtis Family Vineyards
The Winery Curtis Family Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
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The word of the wine: Smell
A generic term for both unpleasant and pleasant odours known as perfumes. In the world of tasting, the term aroma is more commonly used.
