Winery Curtis Family VineyardsImperial Shiraz
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Imperial Shiraz from the Winery Curtis Family Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Imperial Shiraz of Winery Curtis Family Vineyards in the region of Australie du Sud is a powerful.
Food and wine pairings with Imperial Shiraz
Pairings that work perfectly with Imperial Shiraz
Original food and wine pairings with Imperial Shiraz
The Imperial Shiraz of Winery Curtis Family Vineyards matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, rice with paprika and merguez or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Curtis Family Vineyards's Imperial Shiraz.
Discover the grape variety: Carcajolo
Carcajolo blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of medium to large size. The white Carcajolo can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Imperial Shiraz from Winery Curtis Family Vineyards are 0
Informations about the Winery Curtis Family Vineyards
The Winery Curtis Family Vineyards is one of of the world's great estates. It offers 24 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
