Winery CurtetChautagne
Red wine
This wine is a blend of 3 varietals which are the Mondeuse noire, the Pinot noir and the Gamay noir.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Chautagne from the Winery Curtet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chautagne of Winery Curtet in the region of Savoie is a with a nice freshness.
Food and wine pairings with Chautagne
Pairings that work perfectly with Chautagne
Original food and wine pairings with Chautagne
The Chautagne of Winery Curtet matches generally quite well with dishes of beef, game (deer, venison) or mature and hard cheese such as recipes of kig ar farz breton, duck stew or comtose pie.
Details and technical informations about Winery Curtet's Chautagne.
Discover the grape variety: Mondeuse noire
Structured and elegant reds with a deep ruby colour, firm tannins and fresh alpine acidity, on aromas of black fruits (blackcurrant, blackberry), violet, pepper, spices and characteristic menthol notes. Fine ageing potential on marl-limestone terroirs. Star of the great crus of Vin de Savoie AOC (Arbin, Saint-Jean-de-la-Porte, Chignin), producing the identity alpine reds. Savoyard native variety, sometimes linked to Refosco dal Peduncolo Rosso from Friuli.
Last vintages of this wine
The best vintages of Chautagne from Winery Curtet are 2016, 0
Informations about the Winery Curtet
The Winery Curtet is one of of the world's greatest estates. It offers 12 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
