Winery CurrleWürttemberg Trocken Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Württemberg Trocken Riesling from the Winery Currle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Württemberg Trocken Riesling of Winery Currle in the region of Württemberg is a powerful with a nice freshness.
Food and wine pairings with Württemberg Trocken Riesling
Pairings that work perfectly with Württemberg Trocken Riesling
Original food and wine pairings with Württemberg Trocken Riesling
The Württemberg Trocken Riesling of Winery Currle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of pork stew with bacon and cream, lobster armorican style or kimo (malagasy dish with beef).
Details and technical informations about Winery Currle's Württemberg Trocken Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Württemberg Trocken Riesling from Winery Currle are 0
Informations about the Winery Currle
The Winery Currle is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
