Winery CurrleSauvignon Blanc Württemberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Sauvignon Blanc Württemberg from the Winery Currle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Württemberg of Winery Currle in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Sauvignon Blanc Württemberg
Pairings that work perfectly with Sauvignon Blanc Württemberg
Original food and wine pairings with Sauvignon Blanc Württemberg
The Sauvignon Blanc Württemberg of Winery Currle matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp in hot sauce from cathylou, quiche lorraine or butternut squash stuffed with goat cheese, thyme and garlic.
Details and technical informations about Winery Currle's Sauvignon Blanc Württemberg.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Informations about the Winery Currle
The Winery Currle is one of of the world's greatest estates. It offers 17 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
