Winery Curatolo AriniZibibbo Vino Liquoroso
Sweet wine
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Food and wine pairings with Zibibbo Vino Liquoroso
Pairings that work perfectly with Zibibbo Vino Liquoroso
Original food and wine pairings with Zibibbo Vino Liquoroso
The Zibibbo Vino Liquoroso of Winery Curatolo Arini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), quiche without pastry, courgette and blue cheese or pretzels (alsace).
Details and technical informations about Winery Curatolo Arini's Zibibbo Vino Liquoroso.
Discover the grape variety: Aledo
Table grape with long bunches and juicy, crunchy golden berries, firm flesh and a neutral sweet flavour, prized for its exceptional shelf life. Late ripening. Grown mainly for end-of-year consumption (Christmas grape) in the Vinalopó (Alicante), it benefits from the IGP Uva de Mesa Embolsada del Vinalopó. Spanish white table grape variety, native to the Valencia and Alicante region.
Last vintages of this wine
The best vintages of Zibibbo Vino Liquoroso from Winery Curatolo Arini are 0
Informations about the Winery Curatolo Arini
The Winery Curatolo Arini is one of of the world's great estates. It offers 42 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
