Winery CunqueiroCuqueira Blanco
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Wine flavors and olphactive analysis
On the nose the Cuqueira Blanco of Winery Cunqueiro in the region of Galice often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Cuqueira Blanco
Pairings that work perfectly with Cuqueira Blanco
Original food and wine pairings with Cuqueira Blanco
The Cuqueira Blanco of Winery Cunqueiro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of cabbage casserole, quick salmon skewers or express chicken skewers with spices.
Details and technical informations about Winery Cunqueiro's Cuqueira Blanco.
Discover the grape variety: Aubin blanc
Simple, fresh, dry whites for early drinking with a pale golden hue, supple palate and moderate acidity, showing discreet aromas of citrus and white flowers typical of Lorraine. Light, thirst-quenching profile. Sensitive to powdery mildew, preserved by growers of the Côtes-de-Toul AOC in Lorraine. Native Lorraine white grape, a cross of Pinot noir × Gouais blanc, thus related to Chardonnay and Aligoté, grown in Rozérieulles, Bruley and Bulligny.
Last vintages of this wine
The best vintages of Cuqueira Blanco from Winery Cunqueiro are 2017, 2015, 2016, 2014 and 0.
Informations about the Winery Cunqueiro
The Winery Cunqueiro is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
Ancestral Galician DO of north-west Spain, humid oceanic climate and granite soils (~2,500 ha). Mostly lively and elegant whites. Native Treixadura signature with signature notes of white apple, pear, white flowers, citrus, fresh herbs and a mineral touch, fruity and long palate. Often blended with taut Godello, saline Albariño, floral Loureira, Torrontés.
The wine region of Galice
Oceanic northwest Spain, cradle of the great Iberian whites. Signature Albarino of Rias Baixas: lively, saline whites with signature notes of citrus, white peach, white flowers, fresh almond and iodine minerality, a taut palate — a perfect match for Atlantic seafood. Also premium Godello (pear, citrus, butter), aromatic Treixadura. Supple Mencia reds (raspberry, herbs, graphite).
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
