Winery Cunning Fox - Cabernet - Merlot

Winery Cunning FoxCabernet - Merlot

The Cabernet - Merlot of Winery Cunning Fox is a wine from the region of Mornington Peninsula of Victoria.
This wine generally goes well with
The Cabernet - Merlot of the Winery Cunning Fox is in the top 0 of wines of Mornington Peninsula.

Details and technical informations about Winery Cunning Fox's Cabernet - Merlot.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sultanine

Most certainly finding its first origins in Persia, today Iran. It is registered in the Official Catalogue of table grape varieties list A1. Note that the variety gora chirine, also finding its first origins in Iran (Azerbaijan), is a mutation of the Sultanine, its berries of white or pink color being slightly larger.

Informations about the Winery Cunning Fox

The winery offers 2 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Mornington Peninsula in the region of Victoria

The Winery Cunning Fox is one of of the world's greatest estates. It offers 2 wines for sale in the of Mornington Peninsula to come and discover on site or to buy online.

Top wine Victoria
In the top 60000 of of Australia wines
In the top 4000 of of Mornington Peninsula wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Mornington Peninsula

The wine region of Mornington Peninsula is located in the region of Port Phillip of Victoria of Australia. Wineries and vineyards like the Domaine Moorooduc or the Domaine Hurley produce mainly wines red and white. The most planted grape varieties in the region of Mornington Peninsula are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mornington Peninsula often reveals types of flavors of cream, mint or lime and sometimes also flavors of butter, peach or tropical.


The wine region of Victoria

Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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