Cuillin Hills WineryThe Dungeon Syrah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the The Dungeon Syrah from the Cuillin Hills Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Dungeon Syrah of Cuillin Hills Winery in the region of Washington is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Dungeon Syrah of Cuillin Hills Winery in the region of Washington often reveals types of flavors of black fruit.
Food and wine pairings with The Dungeon Syrah
Pairings that work perfectly with The Dungeon Syrah
Original food and wine pairings with The Dungeon Syrah
The The Dungeon Syrah of Cuillin Hills Winery matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb stew with yoghurt and coriander or rabbit with onions and mustard.
Details and technical informations about Cuillin Hills Winery's The Dungeon Syrah.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Last vintages of this wine
The best vintages of The Dungeon Syrah from Cuillin Hills Winery are 0
Informations about the Cuillin Hills Winery
The Cuillin Hills Winery is one of of the world's greatest estates. It offers 18 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
The wine region of Columbia Valley is located in the region of Washington of United States. We currently count 841 estates and châteaux in the of Columbia Valley, producing 3147 different wines in conventional, organic and biodynamic agriculture. The wines of Columbia Valley go well with generally quite well with dishes .
The wine region of Washington
Washington State is located in the Pacific Northwest of the United States, immediately north of Oregon. Although the history of the wine industry is relatively Short, Washington's 900-plus wineries and 350-plus independent winemakers, with more than 50,000 acres of vineyards, now produce more wine than any other state except California. Almost all wine production is in the hot, desert-like eastern Part of Washington, although there is some Grape growing and an AVA (Puget Sound) in the cooler, wetter west. White Chardonnay and Riesling grapes, and red Merlot, Cabernet Sauvignon and Syrah grapes are the main varieties grown in Washington, but the region produces quality wines from nearly 70 different grape varieties.
The word of the wine: Trimmer
Elevated tractor that allows you to pass through the vineyards by straddling them.
