
Winery Cuesta di GravaCabernet Sauvignon Roble
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Cabernet Sauvignon Roble from the Winery Cuesta di Grava
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Roble of Winery Cuesta di Grava in the region of Canelones is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cabernet Sauvignon Roble
Pairings that work perfectly with Cabernet Sauvignon Roble
Original food and wine pairings with Cabernet Sauvignon Roble
The Cabernet Sauvignon Roble of Winery Cuesta di Grava matches generally quite well with dishes of beef, lamb or poultry such as recipes of venison leg in casserole, shoulder of lamb on a bed of potatoes or coconut chicken curry in thermomix.
Details and technical informations about Winery Cuesta di Grava's Cabernet Sauvignon Roble.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Roble from Winery Cuesta di Grava are 2016, 0, 2015
Informations about the Winery Cuesta di Grava
The Winery Cuesta di Grava is one of of the world's greatest estates. It offers 7 wines for sale in the of Canelones to come and discover on site or to buy online.
The wine region of Canelones
The Canelones administrative department, Northeast of the Uruguayan capital of Montevideo, is home to the majority of Uruguay's Vineyards and accounts for aRound 60 percent of all wine produced in the country. It Lies in the South of the small South American country, where the majority of vines are planted, inland from the Atlantic coast and the Rio de la Plata estuary. The region itself covers a broad arc approximately 50km (30 miles) Deep, drawn clockwise from the northwestern outskirts of Montevideo round to the coastline east of the capital city. The eponymous administrative capital of the region lies 50km (31 miles) to the north of Montevideo.
The word of the wine: Body
Character of a wine combining a good constitution (structure and flesh) with warmth.














