Winery Cuatro SierrasSyrah - Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
The Syrah - Tempranillo of the Winery Cuatro Sierras is in the top 10 of wines of Sonora.
Food and wine pairings with Syrah - Tempranillo
Pairings that work perfectly with Syrah - Tempranillo
Original food and wine pairings with Syrah - Tempranillo
The Syrah - Tempranillo of Winery Cuatro Sierras matches generally quite well with dishes of beef, lamb or pork such as recipes of tibs (ethiopia), lamb tagine with vegetables and preserved lemons or flammekueche (with laughing cow).
Details and technical informations about Winery Cuatro Sierras's Syrah - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Syrah - Tempranillo from Winery Cuatro Sierras are 2016, 0
Informations about the Winery Cuatro Sierras
The Winery Cuatro Sierras is one of of the world's greatest estates. It offers 13 wines for sale in the of Sonora to come and discover on site or to buy online.
The wine region of Sonora
Pioneer wine region of north-west Mexico on the Gulf of California, extreme arid climate softened by sea breezes. Cabernet Sauvignon is the signature red — powerful and solar with intense blackcurrant, black cherry, ripe plum, dark chocolate and warm spiced-balsamic notes, round tannins and a dense palate. Syrah, Grenache, Carignane and Touriga Nacional in Mediterranean-style reds. Opulent Chardonnay and aromatic Verdejo in whites.
The wine region of North
North Israel encompasses Upper and Lower Galilee plus the Golan, vineyards at altitude on limestone soils, volcanic basalt and draining gravels, climate tempered by strong day-night swings. Cabernet Sauvignon, Merlot and Syrah are the signature reds — full-bodied and precise with notes of blackcurrant, black cherry, blackberry, garrigue and a mineral touch, ripe tannins and preserved freshness. Historic Carignan. Taut Chardonnay and lively Sauvignon in whites.
The word of the wine: De-vatting
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.
