Winery Csóbor PincészetAgárdi Zöldveltelini
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Food and wine pairings with Agárdi Zöldveltelini
Pairings that work perfectly with Agárdi Zöldveltelini
Original food and wine pairings with Agárdi Zöldveltelini
The Agárdi Zöldveltelini of Winery Csóbor Pincészet matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rougail sausage, pan-fried salmon papillote or marmite dieppoise.
Details and technical informations about Winery Csóbor Pincészet's Agárdi Zöldveltelini.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Informations about the Winery Csóbor Pincészet
The Winery Csóbor Pincészet is one of of the world's greatest estates. It offers 12 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Hungarian region around the largest lake in Central Europe, 6 zones including volcanic Badacsony. Signature Olaszrizling (Welschriesling), Hungary's most planted grape: lively, mineral whites with signature notes of almond, citrus, green apple, white flowers and a herbaceous touch, a crisp finish - a typical thirst-quenching wine. Also round Szürkebarát (Pinot Gris), ample Chardonnay, rare native Kéknyelű. Basalt in the north, lakeside climate.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
