Winery Csetvei PincePapir Kő-Papir-Olló
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
The Papir Kő-Papir-Olló of the Winery Csetvei Pince is in the top 60 of wines of Mór.
Food and wine pairings with Papir Kő-Papir-Olló
Pairings that work perfectly with Papir Kő-Papir-Olló
Original food and wine pairings with Papir Kő-Papir-Olló
The Papir Kő-Papir-Olló of Winery Csetvei Pince matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of ground steak in a seed coat, broccoli and blue cheese quiche without pastry or quiche with mixed vegetables.
Details and technical informations about Winery Csetvei Pince's Papir Kő-Papir-Olló.
Discover the grape variety: Goron de Bovernier
Its origin is most certainly Valdôtaine (Italy), still cultivated in the Entremont Valley in the Swiss Valais and totally unknown in other countries. It is the result of a natural cross between a still unknown or even extinct variety and the Cornalin du Valais or rouge du pays. It is the grandson of the humagne rouge or petit rouge and would also have genetic links with the rèze and the chasselas. The Goron de Bovernier is registered in the Official Catalogue of wine grape varieties list B.
Informations about the Winery Csetvei Pince
The Winery Csetvei Pince is one of of the world's great estates. It offers 16 wines for sale in the of Mór to come and discover on site or to buy online.
The wine region of Mór
The wine region of Mór is located in the region of Észak-Dunántúl of Hungary. Wineries and vineyards like the Domaine Molnár Borház or the Domaine Molnár Borház produce mainly wines white, pink and sparkling. The most planted grape varieties in the region of Mór are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mór often reveals types of flavors of tree fruit, floral or microbio and sometimes also flavors of tropical fruit, earth or citrus fruit.
The wine region of Észak-Dunántúl
Hungary, in Central Europe, has gained its reputation in the wine world through just a couple of wine styles, but for centuries it has been a wine-producing nation of considerable diversity. In addition to the Sweet wines of Tokaj and the Deep Bull's Blood of Eger, the Hungarian wine portfolio includes Dry whites from the shores of Lake Balaton, Somló and Neszmély, and finer reds from various regions, notably Villány, Sopron and Szekszard. Hungarian wine culture stretches back to Roman times and has survived numerous political, religious and economic challenges, including Islamic rule during the 16th Century (when Alcohol was prohibited) and the Phylloxera epidemic of the late 1800s. The modern Hungarian wine regions are distributed around the country.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
