Winery CruzaresMarqués de Rocas Tempranillo
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Marqués de Rocas Tempranillo from the Winery Cruzares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marqués de Rocas Tempranillo of Winery Cruzares in the region of Castille is a powerful with a nice freshness.
Food and wine pairings with Marqués de Rocas Tempranillo
Pairings that work perfectly with Marqués de Rocas Tempranillo
Original food and wine pairings with Marqués de Rocas Tempranillo
The Marqués de Rocas Tempranillo of Winery Cruzares matches generally quite well with dishes of beef, lamb or veal such as recipes of homemade beef stew, lamb curry with coconut milk or veal paupiettes with mushrooms.
Details and technical informations about Winery Cruzares's Marqués de Rocas Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Marqués de Rocas Tempranillo from Winery Cruzares are 2017, 0, 2019
Informations about the Winery Cruzares
The Winery Cruzares is one of of the world's great estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
