
Winery CruzaresMesa Seco Tinto
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Mesa Seco Tinto from the Winery Cruzares
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mesa Seco Tinto of Winery Cruzares in the region of Castille is a powerful.
Food and wine pairings with Mesa Seco Tinto
Pairings that work perfectly with Mesa Seco Tinto
Original food and wine pairings with Mesa Seco Tinto
The Mesa Seco Tinto of Winery Cruzares matches generally quite well with dishes of beef, pasta or veal such as recipes of beef marengo "my mom" style, spaghetti with summer vegetables or simple and fragrant roast veal.
Details and technical informations about Winery Cruzares's Mesa Seco Tinto.
Discover the grape variety: Muskat Oliver
Fine aromatic whites with a pale golden colour, supple palate with fresh acidity, signature muscat aromas (rose, fresh grape), peach, white flowers and delicate spiced notes. Early ripening. Grown in Hungary, Slovakia and the Czech Republic for characterful aromatic white wines of Central Europe. Synonym of the Hungarian Irsai Oliver, aromatic white variety bred in 1930 by Pál Kocsis (Pozsonyi Fehér × Pearl of Csaba).
Last vintages of this wine
The best vintages of Mesa Seco Tinto from Winery Cruzares are 0
Informations about the Winery Cruzares
The Winery Cruzares is one of of the world's great estates. It offers 55 wines for sale in the of Castille to come and discover on site or to buy online.
The wine region of Castille
Cradle of great Castilian reds, high-altitude plateaus (450-1000 m) along the Duero. Tempranillo king (aka Tinta de Toro, Tinto Fino): powerful, concentrated, structured reds with notes of black cherry, plum, leather, tobacco and spice, firm tannins from altitude and cool nights. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (floral, mineral Mencía). Lively, herbaceous Verdejo whites from Rueda.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.














