Winery Cruz AltaReserve Torrontés
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Reserve Torrontés from the Winery Cruz Alta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Torrontés of Winery Cruz Alta in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Reserve Torrontés of Winery Cruz Alta in the region of Mendoza often reveals types of flavors of earth, oak.
Food and wine pairings with Reserve Torrontés
Pairings that work perfectly with Reserve Torrontés
Original food and wine pairings with Reserve Torrontés
The Reserve Torrontés of Winery Cruz Alta matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of seafood pastilla, quiche lorraine or koka (spanish pie).
Details and technical informations about Winery Cruz Alta's Reserve Torrontés.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of Reserve Torrontés from Winery Cruz Alta are 2011, 2013, 0, 2012
Informations about the Winery Cruz Alta
The Winery Cruz Alta is one of of the world's great estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
