Crossing Vineyards & WineryReserve Chambourcin
Red wine
This wine generally goes well with game (deer, venison) and spicy food.
Wine flavors and olphactive analysis
On the nose the Reserve Chambourcin of Crossing Vineyards & Winery in the region of Pennsylvania often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Reserve Chambourcin
Pairings that work perfectly with Reserve Chambourcin
Original food and wine pairings with Reserve Chambourcin
The Reserve Chambourcin of Crossing Vineyards & Winery matches generally quite well with dishes of game (deer, venison) or spicy food such as recipes of duck breast in a crust or empanadas de carne (argentina).
Details and technical informations about Crossing Vineyards & Winery's Reserve Chambourcin.
Discover the grape variety: Chambourcin
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
Last vintages of this wine
The best vintages of Reserve Chambourcin from Crossing Vineyards & Winery are 0
Informations about the Crossing Vineyards & Winery
The Crossing Vineyards & Winery is one of of the world's greatest estates. It offers 21 wines for sale in the of Pennsylvania to come and discover on site or to buy online.
The wine region of Pennsylvania
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
The word of the wine: Ultra raw (or natural raw)
A type of champagne that has not received any dosage liqueur.
