The Crossing Vineyards & Winery of Pennsylvania

The Crossing Vineyards & Winery is one of the world's great estates. It offers 23 wines for sale in of Pennsylvania to come and discover on site or to buy online.
Looking for the best Crossing Vineyards & Winery wines in Pennsylvania among all the wines in the region? Check out our tops of the best red, white or effervescent Crossing Vineyards & Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Crossing Vineyards & Winery wines with technical and enological descriptions.
How Crossing Vineyards & Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, simple pork roast or boar in civet.
On the nose the red wine of Crossing Vineyards & Winery. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit.
Historic East Coast vineyard (planted from 1683 by William Penn). Cabernet Franc as flagship: fresh, peppery reds with notes of raspberry, ripe bell pepper, violet and fresh herbs, supple tannins. Colourful, fruity Chambourcin hybrid (cherry, plum), off-dry Vidal Blanc with exotic fruit, aromatic Traminette (rose, lychee). Also mineral Riesling and Chardonnay.
5 AVAs including Lehigh Valley and Lake Erie. Humid continental climate. Qualitative revival underway.
How Crossing Vineyards & Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of stuffed potatoes, sun wheat or zucchini and goat cheese quiche.
On the nose the white wine of Crossing Vineyards & Winery. often reveals types of flavors of tree fruit.
Richly coloured and fruity reds with a purple colour and supple tannins, on aromas of black cherry, blackberry, blackcurrant, spices and herbal notes. Round palate, fresh finish, best drunk young. A disease-resistant hybrid, it produces organic and sustainable reds in the Loire Valley (IGP Atlantique, IGP Val de Loire), the United States (Pennsylvania, Missouri, Virginia) and Australia (New South Wales). French hybrid created in 1963 by Joannès Seyve.
How Crossing Vineyards & Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Crossing Vineyards & Winery. often reveals types of flavors of oak, red fruit or black fruit.
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
How Crossing Vineyards & Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of greek moussaka, kig ha farz (breton stew) or duck breast with spices, roasted figs with honey and port.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Pennsylvania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Crossing Vineyards & Winery.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.