The Crossing Vineyards & Winery of Unknow region
The Crossing Vineyards & Winery is one of the world's great estates. It offers 23 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Crossing Vineyards & Winery wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Crossing Vineyards & Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Crossing Vineyards & Winery wines with technical and enological descriptions.
How Crossing Vineyards & Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef luc lake, tomatoes stuffed with sausage meat or rabbit with marengo sauce.
On the nose the red wine of Crossing Vineyards & Winery. often reveals types of flavors of red fruit, earth or oak and sometimes also flavors of black fruit.
This is not a known wine region.
How Crossing Vineyards & Winery wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of guinea fowl with cabbage, sun wheat or zucchini and goat cheese quiche.
On the nose the white wine of Crossing Vineyards & Winery. often reveals types of flavors of tree fruit.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Crossing Vineyards & Winery wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Crossing Vineyards & Winery. often reveals types of flavors of oak, red fruit or black fruit.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
How Crossing Vineyards & Winery wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of daube niçoise, cassoulet or candied gizzards.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Crossing Vineyards & Winery.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
‘When I started producing wine, the wineries were all in a very bad condition,’ said Askaneli Brothers president Gocha Chkhaidze, recalling the poor state of the Georgian wine industry shortly after the country declared its independence from the Soviet Union in 1991. ‘There was inadequate sanitation, a lack of know-how and old-fashioned bottling lines. People were unable to make wine sustainably, vineyards were not sufficiently cared for, agronomists were unskilled and used to harvest the maximu ...
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.