Crossing Vineyards & Winery - Vidal Blanc

Crossing Vineyards & WineryVidal Blanc

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Vidal Blanc of Crossing Vineyards & Winery is a white wine from the region of Pennsylvania.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Vidal Blanc of Crossing Vineyards & Winery in the region of Pennsylvania often reveals types of flavors of tree fruit.

Details and technical informations about Crossing Vineyards & Winery's Vidal Blanc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Vidal Blanc - 0
In the top 100 of of Pennsylvania wines
Average rating: 3.211100

The best vintages of Vidal Blanc from Crossing Vineyards & Winery are 0

Informations about the Crossing Vineyards & Winery

The winery offers 23 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Pennsylvania
Find the Crossing Vineyards & Winery on Facebook

The Crossing Vineyards & Winery is one of of the world's great estates. It offers 21 wines for sale in the of Pennsylvania to come and discover on site or to buy online.

Top wine Pennsylvania
In the top 150000 of of United States wines
In the top 2500 of of Pennsylvania wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Pennsylvania

Pennsylvania is a state in the northeastern United States. It covers 119,000 km² (46,000 square miles) between Lake Erie and the Atlantic coast. Pennsylvania wines are produced from a variety of native Grape varieties such as Delaware, French-American hybrids such as Chambourcin and Seyval Blanc, and well-known vinifera varieties including Cabernet Sauvignon, Cabernet Franc and Merlot. With about 14,000 acres (5665ha) of vineyards, Pennsylvania is one of the most prolific wine-growing states in the country, along with New York, Washington and Oregon (none of these states match California's production, which accounts for about 90 percent of U.

The word of the wine: Ancestral method

A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).

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