The Winery Santa Barbara Crossing of Santa Barbara County of California

Winery Santa Barbara Crossing - Chardonnay
The winery offers 4 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Bronco Wine Company.
It is ranked in the top 954 of the estates of California.
It is located in Santa Barbara County in the region of California

The Winery Santa Barbara Crossing is one of the best wineries to follow in Santa Barbara County.. It offers 4 wines for sale in of Santa Barbara County to come and discover on site or to buy online.

Top Winery Santa Barbara Crossing wines

Looking for the best Winery Santa Barbara Crossing wines in Santa Barbara County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Barbara Crossing wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Barbara Crossing wines with technical and enological descriptions.

The top white wines of Winery Santa Barbara Crossing

Food and wine pairings with a white wine of Winery Santa Barbara Crossing

How Winery Santa Barbara Crossing wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, baked cod portuguese style or goat cheese and bacon quiche.

The best vintages in the white wines of Winery Santa Barbara Crossing

  • 2014With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Santa Barbara Crossing.

  • Chardonnay

Discovering the wine region of Santa Barbara County

The wine region of Santa Barbara County is located in the region of Central Coast of California of United States. We currently count 443 estates and châteaux in the of Santa Barbara County, producing 1259 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Barbara County go well with generally quite well with dishes .

The top red wines of Winery Santa Barbara Crossing

Food and wine pairings with a red wine of Winery Santa Barbara Crossing

How Winery Santa Barbara Crossing wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of wild boar with honey, roast pork with prunes or the garbure.

Organoleptic analysis of red wines of Winery Santa Barbara Crossing

On the nose the red wine of Winery Santa Barbara Crossing. often reveals types of flavors of oak. In the mouth the red wine of Winery Santa Barbara Crossing. is a with a nice freshness.

The best vintages in the red wines of Winery Santa Barbara Crossing

  • 2013With an average score of 3.80/5
  • 2016With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Santa Barbara Crossing.

  • Pinot Noir

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Santa Barbara Crossing

Planning a wine route in the of Santa Barbara County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Barbara Crossing.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

News about Winery Santa Barbara Crossing and wines from the region

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The Duckhorn Portfolio purchases 107ha vineyard in Paso Robles

The luxury wine group bought Bottom Line Ranch in the San Miguel District for an undisclosed sum. It is exclusively planted with Cabernet, featuring seven top clones on three drought-tolerant rootstocks. Alex Ryan, chief executive and president of The Duckhorn Portfolio, said the sub-appellation’s climate is ideal for producing world-class Cabernet Sauvignon. ‘There is a reason why Paso Robles has the most Cabernet Sauvignon acreage of any appellation in California outside of Napa Valley,’ added ...

Ukrainian wine, hanging in the balance

Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...

The word of the wine: Maturing (champagne)

After riddling, the bottles are stored on "point", upside down, with the neck of one bottle in the bottom of the other. The duration of this maturation is very important: in contact with the dead yeasts, the wine takes on subtle aromas and gains in roundness and fatness. A brut without year must remain at least 15 months in the cellar after bottling, a vintage 36 months.

Discover other regions and appellation of Central Coast