Croix EstateBacigalupi
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bacigalupi from the Croix Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bacigalupi of Croix Estate in the region of California is a with a nice freshness.
Food and wine pairings with Bacigalupi
Pairings that work perfectly with Bacigalupi
Original food and wine pairings with Bacigalupi
The Bacigalupi of Croix Estate matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, country-style veal roulades with risotto or wild boar ragout with kriek.
Details and technical informations about Croix Estate's Bacigalupi.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Bacigalupi from Croix Estate are 0
Informations about the Croix Estate
The Croix Estate is one of of the world's great estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
