Château La Croix de PawlowskiDuc de Pawlowski Cuvée Speciale
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Duc de Pawlowski Cuvée Speciale
Pairings that work perfectly with Duc de Pawlowski Cuvée Speciale
Original food and wine pairings with Duc de Pawlowski Cuvée Speciale
The Duc de Pawlowski Cuvée Speciale of Château La Croix de Pawlowski matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of currywurst, quiche with leeks and fresh salmon from flo or english breakfast.
Details and technical informations about Château La Croix de Pawlowski's Duc de Pawlowski Cuvée Speciale.
Discover the grape variety: Tinta da Madeira
Portuguese, more precisely from the island of Madeira where it is still the most cultivated. It can be found in the United States (California), in Spain, etc. In France, it is practically unknown. Its parents are Grenache and Pinot Noir, an intraspecific cross obtained over two hundred years ago. It should be noted that this variety is the father of the egiodola.
Informations about the Château La Croix de Pawlowski
The Château La Croix de Pawlowski is one of of the world's greatest estates. It offers 5 wines for sale in the of Côtes de Bourg to come and discover on site or to buy online.
The wine region of Côtes de Bourg
The wine region of Côtes de Bourg is located in the region of Côtes de Bordeaux of Bordeaux of France. Wineries and vineyards like the Domaine Roc de Cambes or the Château Tayac produce mainly wines red and white. The most planted grape varieties in the region of Côtes de Bourg are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Côtes de Bourg often reveals types of flavors of oak, sweet tobacco or pineapple and sometimes also flavors of cigar, ripe blackberries or bell pepper.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Discharge
In the traditional method, elimination of the yeast deposit formed during the second fermentation in the bottle.
