Winery Croix De MinsonMoulis-En-Medoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Moulis-En-Medoc of the Winery Croix De Minson is in the top 70 of wines of Moulis-en-Médoc.
Taste structure of the Moulis-En-Medoc from the Winery Croix De Minson
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moulis-En-Medoc of Winery Croix De Minson in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Moulis-En-Medoc
Pairings that work perfectly with Moulis-En-Medoc
Original food and wine pairings with Moulis-En-Medoc
The Moulis-En-Medoc of Winery Croix De Minson matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of barbecue burger, greek-style shepherd's pie or potjevlesch (northern france).
Details and technical informations about Winery Croix De Minson's Moulis-En-Medoc.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Croix De Minson
The Winery Croix De Minson is one of of the world's greatest estates. It offers 1 wines for sale in the of Moulis-en-Médoc to come and discover on site or to buy online.
The wine region of Moulis-en-Médoc
The wine region of Moulis-en-Médoc is located in the region of Médoc of Bordeaux of France. Wineries and vineyards like the Château Branas Grand Poujeaux or the Château Chasse-Spleen produce mainly wines red and pink. The most planted grape varieties in the region of Moulis-en-Médoc are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Moulis-en-Médoc often reveals types of flavors of cherry, fig or tree fruit and sometimes also flavors of oil, banana or walnut.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
