Winery Crissante Alessandria - Roggeri Barolo

Winery Crissante AlessandriaRoggeri Barolo

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Roggeri Barolo of Winery Crissante Alessandria is a red wine from the region of Barolo of Piedmont.
This wine is composed of 100% of the grape variety Nebbiolo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Roggeri Barolo from the Winery Crissante Alessandria

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Roggeri Barolo of Winery Crissante Alessandria in the region of Piedmont is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Roggeri Barolo of Winery Crissante Alessandria in the region of Piedmont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit.

Details and technical informations about Winery Crissante Alessandria's Roggeri Barolo.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Nebbiolo

A very old grape variety grown in the Italian Piedmont. It has a great resemblance with the Freisa, which also comes from the same Italian region. Among the various massal selections made in Italy, we find lampia, michet and rosé. It can be found in Italy, Austria, Bulgaria, Cyprus, Greece, Mexico, the United States (California), Australia, etc. In France, it is practically unknown, perhaps because it is a delicate and demanding grape variety with, among other things, a fairly long phenological cycle.

Last vintages of this wine

Roggeri Barolo - 2013
In the top 100 of of Barolo wines
Average rating: 3.81110.50
Roggeri Barolo - 2012
In the top 100 of of Barolo wines
Average rating: 4.411110
Roggeri Barolo - 2010
In the top 100 of of Barolo wines
Average rating: 4.111110
Roggeri Barolo - 2007
In the top 100 of of Barolo wines
Average rating: 4.211110
Roggeri Barolo - 2006
In the top 100 of of Barolo wines
Average rating: 411110
Roggeri Barolo - 0
In the top 100 of of Barolo wines
Average rating: 4.111110

The best vintages of Roggeri Barolo from Winery Crissante Alessandria are 2012, 2007, 2010, 0 and 2006.

Informations about the Winery Crissante Alessandria

The winery offers 15 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Barolo in the region of Piedmont

The Winery Crissante Alessandria is one of of the world's greatest estates. It offers 15 wines for sale in the of Barolo to come and discover on site or to buy online.

Top wine Piedmont
In the top 25000 of of Italy wines
In the top 4500 of of Barolo wines
In the top 70000 of red wines
In the top 150000 wines of the world

The wine region of Barolo

The wine region of Barolo is located in the region of Piémont of Italy. We currently count 911 estates and châteaux in the of Barolo, producing 2022 different wines in conventional, organic and biodynamic agriculture. The wines of Barolo go well with generally quite well with dishes .


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Marcottage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).

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