The Winery Crew is one of the best wineries to follow in North Coast.. It offers 2 wines for sale in of North Coast to come and discover on site or to buy online.
Looking for the best Winery Crew wines in North Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Crew wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Crew wines with technical and enological descriptions.
How Winery Crew wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of stuffed tomatoes, cuttlefish rust from my grandmother in sète or chicken curry samoussas.
Vast Californian parent AVA: Napa, Sonoma, Mendocino, Lake County. Cabernet Sauvignon the star: powerful, opulent reds with ripe blackcurrant, blackberry, chocolate, cedar and tobacco, round tannins, sun-soaked palate. Round Chardonnay (pear, brioche, butter, vanilla). Also fresh coastal and Russian River Pinot Noir, sunny Zinfandel (candied blackberry, spice), supple Merlot.
Climate tempered by the Pacific and morning fog. ~120,000 ha, 6 counties.
How Winery Crew wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of homemade italian lasagna, lamb tagine with honey and onions or pad thai.
Supple, sun-drenched reds with a deep ruby robe, smooth tannins and moderate acidity, with intense aromas of ripe red fruit (strawberry, raspberry, candied cherry), garrigue (thyme, bay), white pepper, kirsch and soft spice. Ample, warm palate. Absolute pillar of Châteauneuf-du-Pape AOC, Gigondas, Côtes-du-Rhône, Tavel rosé, Priorat DOQ, Rioja (as Garnacha) and star of naturally sweet wines (Banyuls, Maury, Rasteau). Autochthonous Mediterranean variety from Aragon.
Planning a wine route in the of North Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Crew.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
