Winery CreateursVestiges Romains Gard Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Vestiges Romains Gard Rouge from the Winery Createurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vestiges Romains Gard Rouge of Winery Createurs in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vestiges Romains Gard Rouge
Pairings that work perfectly with Vestiges Romains Gard Rouge
Original food and wine pairings with Vestiges Romains Gard Rouge
The Vestiges Romains Gard Rouge of Winery Createurs matches generally quite well with dishes of beef, pasta or veal such as recipes of meat and goat pie, pasta with tuna, garlic and lemon cream or capon stuffed with morels.
Details and technical informations about Winery Createurs's Vestiges Romains Gard Rouge.
Discover the grape variety: Helfensteiner
Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Vestiges Romains Gard Rouge from Winery Createurs are 2017
Informations about the Winery Createurs
The Winery Createurs is one of of the world's great estates. It offers 41 wines for sale in the of Gard to come and discover on site or to buy online.
The wine region of Gard
The wine region of Gard is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine Roc d'Anglade or the Domaine Mas des Bressades produce mainly wines red, white and pink. The most planted grape varieties in the region of Gard are Merlot, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Gard often reveals types of flavors of cream, green apple or honeysuckle and sometimes also flavors of nutmeg, cheese or orange.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Clos
Plot of vines surrounded by walls. Many Burgundian climates are clos.
