Winery CreateursAbbatiale Saint-Gilles Costières-de-Nîmes Rouge
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Abbatiale Saint-Gilles Costières-de-Nîmes Rouge from the Winery Createurs
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Abbatiale Saint-Gilles Costières-de-Nîmes Rouge of Winery Createurs in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Abbatiale Saint-Gilles Costières-de-Nîmes Rouge
Pairings that work perfectly with Abbatiale Saint-Gilles Costières-de-Nîmes Rouge
Original food and wine pairings with Abbatiale Saint-Gilles Costières-de-Nîmes Rouge
The Abbatiale Saint-Gilles Costières-de-Nîmes Rouge of Winery Createurs matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb tagine with apricots or rabbit legs with fresh cream.
Details and technical informations about Winery Createurs's Abbatiale Saint-Gilles Costières-de-Nîmes Rouge.
Discover the grape variety: Pineau d'Aunis
Light, spicy reds with a clear ruby robe, fine tannins and fresh acidity, with characteristic aromas of black pepper, red fruit (raspberry, redcurrant), spice and herbal notes. Airy, refreshing palate with a signature peppery finish. Also made as very expressive, taut rosés. Star of Coteaux du Vendômois AOC, present in Anjou, Touraine and Coteaux du Loir AOC. Autochthonous Loire Valley variety, present since the 12th century (favourite wine of Henry Plantagenet).
Informations about the Winery Createurs
The Winery Createurs is one of of the world's great estates. It offers 41 wines for sale in the of Costières-de-Nîmes to come and discover on site or to buy online.
The wine region of Costières-de-Nîmes
A link between the southern Rhône and the Languedoc (the Rhône's southern tip, Gard): signature Syrah-Grenache reign in reds (≥50%) — fruity and structured with ripe black fruit (blackberry, blueberry), cherry, raspberry, plum, mirabelle and a spicy touch, supple tannins and a fresh finish. Dense Mourvèdre, Carignan and Cinsault complement, Marselan a modern touch. Lively rosés. Ample whites (Grenache Blanc, Roussanne).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
