Winery CravanzolaPoderi Gualanfo Roero Arneis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Poderi Gualanfo Roero Arneis from the Winery Cravanzola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poderi Gualanfo Roero Arneis of Winery Cravanzola in the region of Piedmont is a powerful.
Food and wine pairings with Poderi Gualanfo Roero Arneis
Pairings that work perfectly with Poderi Gualanfo Roero Arneis
Original food and wine pairings with Poderi Gualanfo Roero Arneis
The Poderi Gualanfo Roero Arneis of Winery Cravanzola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with homemade pesto, fish and shrimp curry or cheese soufflé omelette.
Details and technical informations about Winery Cravanzola's Poderi Gualanfo Roero Arneis.
Discover the grape variety: Mondeusehe
Mondeuse blanc is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium size. Mondeuse blanche can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone valley, Loire valley, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Poderi Gualanfo Roero Arneis from Winery Cravanzola are 0
Informations about the Winery Cravanzola
The Winery Cravanzola is one of of the world's great estates. It offers 43 wines for sale in the of Roero to come and discover on site or to buy online.
The wine region of Roero
The wine region of Roero is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Cascina Riveri or the Domaine Negro Angelo produce mainly wines white, red and sweet. The most planted grape varieties in the region of Roero are Nebbiolo et Brachetto, they are then used in wines in blends or as a single variety. On the nose of Roero often reveals types of flavors of pineapple, red fruit or aniseed and sometimes also flavors of rose water, chamomile or lemon curd.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
