Winery CravanzolaCascina San Pietro Bric Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Cascina San Pietro Bric Bianco from the Winery Cravanzola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cascina San Pietro Bric Bianco of Winery Cravanzola in the region of Piedmont is a powerful.
Food and wine pairings with Cascina San Pietro Bric Bianco
Pairings that work perfectly with Cascina San Pietro Bric Bianco
Original food and wine pairings with Cascina San Pietro Bric Bianco
The Cascina San Pietro Bric Bianco of Winery Cravanzola matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti cacio e pepe, violet omelette or basque lasagne.
Details and technical informations about Winery Cravanzola's Cascina San Pietro Bric Bianco.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Cravanzola
The Winery Cravanzola is one of of the world's great estates. It offers 43 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
