Winery Crasà - SRCAlberello
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
The Alberello of the Winery Crasà - SRC is in the top 30 of wines of Etna.
Taste structure of the Alberello from the Winery Crasà - SRC
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alberello of Winery Crasà - SRC in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Alberello of Winery Crasà - SRC in the region of Sicily often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Alberello
Pairings that work perfectly with Alberello
Original food and wine pairings with Alberello
The Alberello of Winery Crasà - SRC matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta with zucchini or lamb with coconut milk.
Details and technical informations about Winery Crasà - SRC's Alberello.
Discover the grape variety: Nerello mascalese
Elegant, taut reds with a pale ruby colour (often compared to Pinot Noir and Nebbiolo), fine tannins and high acidity, on aromas of red cherry, raspberry, Mediterranean herbs, dried flowers, spices, graphite and volcanic mineral notes. Fine ageing potential. The absolute star of Etna Rosso DOC, thriving on the black lava flows of the north and east contrade. Also in Faro DOC. Native Sicilian high-altitude grape.
Last vintages of this wine
The best vintages of Alberello from Winery Crasà - SRC are 2018, 2017, 2016, 2015 and 0.
Informations about the Winery Crasà - SRC
The Winery Crasà - SRC is one of of the world's greatest estates. It offers 9 wines for sale in the of Etna to come and discover on site or to buy online.
The wine region of Etna
Sicilian DOC on the volcano's flanks (400-1,000 m), the first DOC of Sicily (1968). Signature Nerello Mascalese (80% min. in red): fine, taut reds with signature notes of tangy cherry, wild strawberry, dried herbs, volcanic smoke, sweet spices and saline minerality, tight tannins and a cutting freshness - compared to Burgundian Pinot Noir. Carricante (60% min.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
