Winery Crasà - SRC - Frizzante Rosato

Winery Crasà - SRCFrizzante Rosato

The Frizzante Rosato of Winery Crasà - SRC is a wine from the region of Sicily.
This wine generally goes well with
The Frizzante Rosato of the Winery Crasà - SRC is in the top 0 of wines of Sicily.

Details and technical informations about Winery Crasà - SRC's Frizzante Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pougnet

Most certainly from the Ardèche, today this variety has practically disappeared from the vineyard. It used to be widespread in the Vivarais region, in the Aubenas and Largentière areas.

Last vintages of this wine

Frizzante Rosato - 0
In the top 0 of of Sicily wines
Average rating: 3.911110

The best vintages of Frizzante Rosato from Winery Crasà - SRC are 0

Informations about the Winery Crasà - SRC

The winery offers 9 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Sicile
Find the Winery Crasà - SRC on Facebook and on Twitter

The Winery Crasà - SRC is one of of the world's greatest estates. It offers 8 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 80000 of of Italy wines
In the top 350 of of Sicily wines
In the top 40000 of wines
In the top 450000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Stirring

In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).

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