Winery Crama TrantuDaima Syrah Rosé
Pink wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Food and wine pairings with Daima Syrah Rosé
Pairings that work perfectly with Daima Syrah Rosé
Original food and wine pairings with Daima Syrah Rosé
The Daima Syrah Rosé of Winery Crama Trantu matches generally quite well with dishes of beef, lamb or spicy food such as recipes of spaghetti bolognese, bitumen leg of lamb or island grouper.
Details and technical informations about Winery Crama Trantu's Daima Syrah Rosé.
Discover the grape variety: Portan
Colored, fruity reds with a dark ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), soft spices, garrigue and southern notes. Productive, sunny profile for early drinking. Grown in small quantities in Languedoc-Roussillon for southern IGPs, participating in modern blends. French black variety obtained in 1958 by Paul Truel in Montpellier (Grenache × Portugais Bleu).
Last vintages of this wine
The best vintages of Daima Syrah Rosé from Winery Crama Trantu are 0
Informations about the Winery Crama Trantu
The Winery Crama Trantu is one of of the world's great estates. It offers 17 wines for sale in the of Murfatlar to come and discover on site or to buy online.
The wine region of Murfatlar
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
The word of the wine: Tank
Made of concrete, stainless steel, enamelled steel or wood (now fashionable again), the vat is an indispensable tool during the entire winemaking process. It is also used to mature certain wines that do not need to go into barrel, or to preserve them.
