Winery Crafters UnionBrut Rosé Bubbles
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Brut Rosé Bubbles from the Winery Crafters Union
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Brut Rosé Bubbles of Winery Crafters Union in the region of California is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Brut Rosé Bubbles
Pairings that work perfectly with Brut Rosé Bubbles
Original food and wine pairings with Brut Rosé Bubbles
The Brut Rosé Bubbles of Winery Crafters Union matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of brochette of scallops and prawns, baked potato churros or fish casserole with small vegetables, chives and paprika.
Details and technical informations about Winery Crafters Union's Brut Rosé Bubbles.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Brut Rosé Bubbles from Winery Crafters Union are 0
Informations about the Winery Crafters Union
The Winery Crafters Union is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
