Winery CozzaroloSchioppettino
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Schioppettino from the Winery Cozzarolo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schioppettino of Winery Cozzarolo in the region of Friuli-Venezia Giulia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Schioppettino
Pairings that work perfectly with Schioppettino
Original food and wine pairings with Schioppettino
The Schioppettino of Winery Cozzarolo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef goulash, gratin of coquillettes with ham or irish stew.
Details and technical informations about Winery Cozzarolo's Schioppettino.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Schioppettino from Winery Cozzarolo are 2015, 0
Informations about the Winery Cozzarolo
The Winery Cozzarolo is one of of the world's greatest estates. It offers 21 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
