Domaine de CoutancieRosette
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Rosette
Pairings that work perfectly with Rosette
Original food and wine pairings with Rosette
The Rosette of Domaine de Coutancie matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of rice with tuna and tomato, lobster barbecue or the coughing cat's apple crumble.
Details and technical informations about Domaine de Coutancie's Rosette.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Domaine de Coutancie
The Domaine de Coutancie is one of of the world's greatest estates. It offers 8 wines for sale in the of Rosette to come and discover on site or to buy online.
The wine region of Rosette
Sweet white AOC of the Bergeracois in Périgord (6 communes north of Bergerac, AOC 1946, clay-limestone soils, temperate oceanic climate with luminous autumns, ~12 artisan producers). Sémillon signature: pale golden, white flowers, white fruits, citrus and exotic notes, round and creamy palate. Sauvignon Blanc for aromatic freshness, Muscadelle and Sauvignon Gris as airy complements.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
