Château CoussinCésar a Sumeire Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the César a Sumeire Rosé from the Château Coussin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the César a Sumeire Rosé of Château Coussin in the region of Provence is a with a nice freshness.
Food and wine pairings with César a Sumeire Rosé
Pairings that work perfectly with César a Sumeire Rosé
Original food and wine pairings with César a Sumeire Rosé
The César a Sumeire Rosé of Château Coussin matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of tartiflette (from a real savoyard), tagliatelle with scallops or quiche lorraine.
Details and technical informations about Château Coussin's César a Sumeire Rosé.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Last vintages of this wine
The best vintages of César a Sumeire Rosé from Château Coussin are 2012, 2011, 2013, 2015 and 2014.
Informations about the Château Coussin
The Château Coussin is one of of the world's greatest estates. It offers 9 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
The word of the wine: Dry extract
Non-liquid constituents of wine.
