The Winery Côtes Rocheuses of Saint-Émilion Grand Cru of Bordeaux

Winery Côtes Rocheuses
Only one wine is currently referenced in this domain
3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.8.
It is ranked in the top 426 of the estates of Bordeaux.
It is located in Saint-Émilion Grand Cru in the region of Bordeaux

The Winery Côtes Rocheuses is one of the best wineries to follow in Saint-Émilion Grand Cru.. It offers 1 wines for sale in of Saint-Émilion Grand Cru to come and discover on site or to buy online.

Top Winery Côtes Rocheuses wines

Looking for the best Winery Côtes Rocheuses wines in Saint-Émilion Grand Cru among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Côtes Rocheuses wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Côtes Rocheuses wines with technical and enological descriptions.

The top red wines of Winery Côtes Rocheuses

Food and wine pairings with a red wine of Winery Côtes Rocheuses

How Winery Côtes Rocheuses wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, semolina-merguez salad or provençal tart with rabbit.

Organoleptic analysis of red wines of Winery Côtes Rocheuses

On the nose the red wine of Winery Côtes Rocheuses. often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak. In the mouth the red wine of Winery Côtes Rocheuses. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery Côtes Rocheuses

  • 1998With an average score of 4.10/5
  • 2016With an average score of 4.00/5
  • 2000With an average score of 4.00/5
  • 2004With an average score of 4.00/5
  • 2015With an average score of 3.90/5
  • 2014With an average score of 3.90/5

The grape varieties most used in the red wines of Winery Côtes Rocheuses.

  • Cabernet Sauvignon
  • Cabernet Franc
  • Merlot

Discovering the wine region of Saint-Émilion Grand Cru

The wine region of Saint-Émilion Grand Cru is located in the region of Saint-Émilion of Bordeaux of France. Wineries and vineyards like the Château Cheval Blanc or the Château Ausone produce mainly wines red. The most planted grape varieties in the region of Saint-Émilion Grand Cru are Merlot, Cabernet franc and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Saint-Émilion Grand Cru often reveals types of flavors of cherry, dill or tropical fruit and sometimes also flavors of aniseed, hay or honey.

In the mouth of Saint-Émilion Grand Cru is a powerful with a nice balance between acidity and tannins. We currently count 849 estates and châteaux in the of Saint-Émilion Grand Cru, producing 1323 different wines in conventional, organic and biodynamic agriculture. The wines of Saint-Émilion Grand Cru go well with generally quite well with dishes of beef, lamb or game (deer, venison).

Discover other wineries and winemakers neighboring the Winery Côtes Rocheuses

Planning a wine route in the of Saint-Émilion Grand Cru? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Côtes Rocheuses.

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery Côtes Rocheuses and wines from the region

The Mâcon plus appellation seen by Charles Lamboley

Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...

The Irancy appellation seen by Clotilde Davenne

Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https: ...

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

Discover other regions and appellation of Saint-Émilion