Winery Côtes d'OltChâteau La Poujade Cahors
This wine generally goes well with poultry, beef or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Château La Poujade Cahors of Winery Côtes d'Olt in the region of South West often reveals types of flavors of oaky, vanilla or black fruits and sometimes also flavors of chocolate, cheese or non oak.
Food and wine pairings with Château La Poujade Cahors
Pairings that work perfectly with Château La Poujade Cahors
Original food and wine pairings with Château La Poujade Cahors
The Château La Poujade Cahors of Winery Côtes d'Olt matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of navarin of the sea da gigi, chicken colombo or pasta with a fruity three-cheese sauce.
Details and technical informations about Winery Côtes d'Olt's Château La Poujade Cahors.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Château La Poujade Cahors from Winery Côtes d'Olt are 2016, 2017, 2015, 2012 and 2014.
Informations about the Winery Côtes d'Olt
The Winery Côtes d'Olt is one of of the world's greatest estates. It offers 31 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
News related to this wine
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The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.