Winery Costers del SióPetit Comité del Sió
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Petit Comité del Sió from the Winery Costers del Sió
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Petit Comité del Sió of Winery Costers del Sió in the region of Catalogne is a powerful with a nice freshness.
Food and wine pairings with Petit Comité del Sió
Pairings that work perfectly with Petit Comité del Sió
Original food and wine pairings with Petit Comité del Sió
The Petit Comité del Sió of Winery Costers del Sió matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with pickle sauce, eggplant lasagna or pork chops with veal stock sauce.
Details and technical informations about Winery Costers del Sió's Petit Comité del Sió.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Petit Comité del Sió from Winery Costers del Sió are 2016, 0, 2018
Informations about the Winery Costers del Sió
The Winery Costers del Sió is one of of the world's great estates. It offers 29 wines for sale in the of Costers del Segre to come and discover on site or to buy online.
The wine region of Costers del Segre
Catalan DO of Lleida, 6 subzones from plain to Pyrenean foothills (up to 1,000 m). Raïmat estate qualitative pioneer. Tempranillo (Ull de Llebre) signature in red: round and accessible with signature notes of ripe cherry, plum, soft vanilla, leather and a spicy touch, supple tannins and a gourmand palate. Firm Cabernet, fine Pinot Noir, Catalan Trepat.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Liqueur wine
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
