Winery Viña CosteiraPazo Ribeiro Blanco 50 Aniversario
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Pazo Ribeiro Blanco 50 Aniversario of the Winery Viña Costeira is in the top 30 of wines of Ribeiro.
Food and wine pairings with Pazo Ribeiro Blanco 50 Aniversario
Pairings that work perfectly with Pazo Ribeiro Blanco 50 Aniversario
Original food and wine pairings with Pazo Ribeiro Blanco 50 Aniversario
The Pazo Ribeiro Blanco 50 Aniversario of Winery Viña Costeira matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of simple pork roast, risotto with fresh salmon and zucchini or pad thai.
Details and technical informations about Winery Viña Costeira's Pazo Ribeiro Blanco 50 Aniversario.
Discover the grape variety: Monbadon
Originally from the Charentes region, it is now endangered. It is still found in isolated stocks, most often in old ugni blanc plantations. This variety is said to be the result of a natural cross between folle blanche and ugni blanc. It is registered in the Official Catalogue of Vine Varieties, list A1. - Synonyms: frontignan des Charentes, aramon blanc by mistake in the Var, gros montils on the island of Oléron, ugni de Montpellier, burger (not to be confused with elbling and gouais blanc which have the same synonym), auba, meslier d'Orléans (not to be confused with meslier saint François) (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Pazo Ribeiro Blanco 50 Aniversario from Winery Viña Costeira are 2016, 2017, 0, 2019 and 2018.
Informations about the Winery Viña Costeira
The Winery Viña Costeira is one of of the world's greatest estates. It offers 37 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
