Winery Viña CosteiraPazo Ribeiro Blanco 50 Aniversario
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
The Pazo Ribeiro Blanco 50 Aniversario of the Winery Viña Costeira is in the top 30 of wines of Ribeiro.
Food and wine pairings with Pazo Ribeiro Blanco 50 Aniversario
Pairings that work perfectly with Pazo Ribeiro Blanco 50 Aniversario
Original food and wine pairings with Pazo Ribeiro Blanco 50 Aniversario
The Pazo Ribeiro Blanco 50 Aniversario of Winery Viña Costeira matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of delicious marinated pork chops, fish stew or couscous without couscous maker.
Details and technical informations about Winery Viña Costeira's Pazo Ribeiro Blanco 50 Aniversario.
Discover the grape variety: Glera
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Last vintages of this wine
The best vintages of Pazo Ribeiro Blanco 50 Aniversario from Winery Viña Costeira are 2016, 2017, 0, 2019 and 2018.
Informations about the Winery Viña Costeira
The Winery Viña Costeira is one of of the world's greatest estates. It offers 37 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
