Winery Coste UbessePLan Bastit
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the PLan Bastit from the Winery Coste Ubesse
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the PLan Bastit of Winery Coste Ubesse in the region of Languedoc-Roussillon is a .
Food and wine pairings with PLan Bastit
Pairings that work perfectly with PLan Bastit
Original food and wine pairings with PLan Bastit
The PLan Bastit of Winery Coste Ubesse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with boursin, quiche without eggs or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Coste Ubesse's PLan Bastit.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Coste Ubesse
The Winery Coste Ubesse is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Red winemaking
Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.
