Winery Coste UbesseL'Aglandier
White wine
This wine generally goes well with vegetarian, poultry or lean fish.
Food and wine pairings with L'Aglandier
Pairings that work perfectly with L'Aglandier
Original food and wine pairings with L'Aglandier
The L'Aglandier of Winery Coste Ubesse matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with mushroom sauce, spinach and goat cheese quiche or chicken sautéed with cashew nuts (chinese).
Details and technical informations about Winery Coste Ubesse's L'Aglandier.
Discover the grape variety: Madeleine angevine
Resulting from a sowing carried out in 1857 in Angers (Maine and Loire Valley) by Jean-Pierre Vibert and from 1863 marketed by the Moreau-Robert company. According to genetic analyses, this variety is the result of a cross between the royal madeleine and the blanc d'ambre. It has been used very often by hybridizers, the Csaba pearl being a good example. This variety is found in the United States (Washington), Germany and England, where it is vinified and its wine appreciated. - Synonymy: Angevine (for all the synonyms of the varieties, click here!).
Informations about the Winery Coste Ubesse
The Winery Coste Ubesse is one of of the world's greatest estates. It offers 4 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
