Winery Coste PetraiGran Cuvée Rosé
Sparkling wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Gran Cuvée Rosé
Pairings that work perfectly with Gran Cuvée Rosé
Original food and wine pairings with Gran Cuvée Rosé
The Gran Cuvée Rosé of Winery Coste Petrai matches generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue in hot pickle sauce, oven-baked lamb stew or pork cheeks confit in cider.
Details and technical informations about Winery Coste Petrai's Gran Cuvée Rosé.
Discover the grape variety: Raboso Piave
Structured, tannic reds with an inky robe, firm tannins and sharp high acidity (hence its name, rabbioso = fierce), with aromas of sour cherry, blackberry, plum, spice, leather, tobacco and balsamic notes. Fine ageing potential after several years of elevage. Star of Piave Malanotte DOCG (partly from dried grapes) and Piave Raboso DOC in the province of Treviso, along the Piave river. Very late-ripening autochthonous Venetian variety.
Informations about the Winery Coste Petrai
The Winery Coste Petrai is one of of the world's greatest estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
