Winery Coste PetraiCol Maor Valdobbiadene Prosecco Superiore
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Col Maor Valdobbiadene Prosecco Superiore from the Winery Coste Petrai
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Col Maor Valdobbiadene Prosecco Superiore of Winery Coste Petrai in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Col Maor Valdobbiadene Prosecco Superiore
Pairings that work perfectly with Col Maor Valdobbiadene Prosecco Superiore
Original food and wine pairings with Col Maor Valdobbiadene Prosecco Superiore
The Col Maor Valdobbiadene Prosecco Superiore of Winery Coste Petrai matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of slivers of squid with tomato, vegan leek and tofu quiche or rillettes of sardines.
Details and technical informations about Winery Coste Petrai's Col Maor Valdobbiadene Prosecco Superiore.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Col Maor Valdobbiadene Prosecco Superiore from Winery Coste Petrai are 2018, 0
Informations about the Winery Coste Petrai
The Winery Coste Petrai is one of of the world's greatest estates. It offers 15 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
