Winery CostaruélLe Dolcirive Conegliano-Valdobbiadene Prosecco Superiore Brut
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore Brut from the Winery Costaruél
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore Brut of Winery Costaruél in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore Brut
Pairings that work perfectly with Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore Brut
Original food and wine pairings with Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore Brut
The Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore Brut of Winery Costaruél matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sauerkraut of the sea in casserole, tuna, pepper and tomato quiche or pretzel and ode mauricette!.
Details and technical informations about Winery Costaruél's Le Dolcirive Conegliano-Valdobbiadene Prosecco Superiore Brut.
Discover the grape variety: Roi des blancs
Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.
Informations about the Winery Costaruél
The Winery Costaruél is one of of the world's greatest estates. It offers 14 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.