Winery Costanza di MineoMagnus Siculus
Red wine
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Nero d'Avola and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Magnus Siculus from the Winery Costanza di Mineo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Magnus Siculus of Winery Costanza di Mineo in the region of Sicily is a powerful.
Food and wine pairings with Magnus Siculus
Pairings that work perfectly with Magnus Siculus
Original food and wine pairings with Magnus Siculus
The Magnus Siculus of Winery Costanza di Mineo matches generally quite well with dishes of beef, pasta or lamb such as recipes of chinese noodles with beef, soy and shrimp noodles or lamb with vermicelli.
Details and technical informations about Winery Costanza di Mineo's Magnus Siculus.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Magnus Siculus from Winery Costanza di Mineo are 2010, 0
Informations about the Winery Costanza di Mineo
The Winery Costanza di Mineo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
