Winery Costanza di MineoCor-Leon Petit Verdot
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Cor-Leon Petit Verdot from the Winery Costanza di Mineo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cor-Leon Petit Verdot of Winery Costanza di Mineo in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Cor-Leon Petit Verdot
Pairings that work perfectly with Cor-Leon Petit Verdot
Original food and wine pairings with Cor-Leon Petit Verdot
The Cor-Leon Petit Verdot of Winery Costanza di Mineo matches generally quite well with dishes of beef, pasta or lamb such as recipes of ramen burger, wok of chinese noodles with vegetables or rice with paprika and merguez.
Details and technical informations about Winery Costanza di Mineo's Cor-Leon Petit Verdot.
Discover the grape variety: Petit Verdot
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Cor-Leon Petit Verdot from Winery Costanza di Mineo are 2013, 0
Informations about the Winery Costanza di Mineo
The Winery Costanza di Mineo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
