
Winery Costanza di MineoCor-Leon Viognier
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Cor-Leon Viognier from the Winery Costanza di Mineo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cor-Leon Viognier of Winery Costanza di Mineo in the region of Sicily is a powerful.
Food and wine pairings with Cor-Leon Viognier
Pairings that work perfectly with Cor-Leon Viognier
Original food and wine pairings with Cor-Leon Viognier
The Cor-Leon Viognier of Winery Costanza di Mineo matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels spanish style, light tuna-tomato quiche (without cream) or emulsion of foie gras with pata negra.
Details and technical informations about Winery Costanza di Mineo's Cor-Leon Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Cor-Leon Viognier from Winery Costanza di Mineo are 0, 2013
Informations about the Winery Costanza di Mineo
The Winery Costanza di Mineo is one of of the world's greatest estates. It offers 6 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.














