Winery CostadoriaMarà
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Marà of the Winery Costadoria is in the top 40 of wines of Vermentino di Sardegna.
Taste structure of the Marà from the Winery Costadoria
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marà of Winery Costadoria in the region of Sardinia is a powerful.
Wine flavors and olphactive analysis
On the nose the Marà of Winery Costadoria in the region of Sardinia often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Marà
Pairings that work perfectly with Marà
Original food and wine pairings with Marà
The Marà of Winery Costadoria matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of tagliatelle with shrimps, zucchini quiche or lupine seeds for kemia (the aperitif).
Details and technical informations about Winery Costadoria's Marà.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Last vintages of this wine
The best vintages of Marà from Winery Costadoria are 2017, 0
Informations about the Winery Costadoria
The Winery Costadoria is one of of the world's greatest estates. It offers 9 wines for sale in the of Vermentino di Sardegna to come and discover on site or to buy online.
The wine region of Vermentino di Sardegna
Italian DOC covering all Sardinia, single variety: Vermentino (~80% of Italian production). Signature dry saline whites with signature notes of white apple, lemon, grapefruit, white flowers, Mediterranean herbs, fresh almond and a mineral touch, lively palate punctuated by a typical light almond bitterness — the Mediterranean expression par excellence, perfect with seafood. Hot dry climate, granitic soils. Sunny wine.
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Barrel
Bordeaux barrel of 225 litres, used to determine the tonneau (unit of measurement corresponding to four barrels, or 900 litres).
