Winery CostadoriaLi Zinti Moscato di Sardegna Passito
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This wine generally goes well with
The Li Zinti Moscato di Sardegna Passito of the Winery Costadoria is in the top 0 of wines of Moscato di Sardegna.
Details and technical informations about Winery Costadoria's Li Zinti Moscato di Sardegna Passito.
Discover the grape variety: Auxerrois
Auxerrois is a white grape variety native to Lorraine, which is also found in Alsace and in the Loire Valley, where it took off in 1950. Its name comes from the nurseries in Auxerre where it found refuge during the Second World War. Often called Pinot Auxerrois, it is part of the Moselle, Alsace and Côtes-de-Toul AOC grape varieties. Auxerrois should not be confused with côt or malbec, which are red grape varieties from the Cahors region and which may bear the same name. The bunches of Auxerrois are of medium size with small berries. It is a semi-late grape variety whose buds only come out when temperatures are well above 10°C. Auxerrois wines are characterized by finesse and acidity and subtle aromas of exotic fruits, fruits and white flowers. In France, it represents 1,600 hectares of production and some small parcels of Auxerrois are also present in Luxembourg, Germany, Canada and South Africa (2,300 hectares in total).
Informations about the Winery Costadoria
The Winery Costadoria is one of of the world's greatest estates. It offers 9 wines for sale in the of Moscato di Sardegna to come and discover on site or to buy online.
The wine region of Moscato di Sardegna
The wine region of Moscato di Sardegna is located in the region of Sardaigne of Italy. Wineries and vineyards like the Domaine Gallura or the Domaine Piero Mancini produce mainly wines sparkling and sweet. The most planted grape varieties in the region of Moscato di Sardegna are Vermentino, they are then used in wines in blends or as a single variety. On the nose of Moscato di Sardegna often reveals types of flavors of earth, spices.
The wine region of Sardinia
Sardinia, located 240 km off the west coast of mainland Italy, is the second largest island in the Mediterranean. With an area of about 9,300 square miles, it is almost three times the Size of Corsica, its immediate neighbor to the North, and only slightly smaller than the other major Italian island, Sicily. The island, called Sardegna by its Italian-speaking inhabitants, has belonged to various empires and kingdoms over the centuries. This is reflected in its place names, architecture, languages and dialects, and its unique portfolio of wine grapes.
The word of the wine: Sirupy
Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.
