Winery CostadoriaAlturuju
Red wine
This wine is a blend of 2 varietals which are the Sangiovese and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
The Alturuju of the Winery Costadoria is in the top 80 of wines of Isola dei Nuraghi.
Taste structure of the Alturuju from the Winery Costadoria
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alturuju of Winery Costadoria in the region of Sardinia is a powerful.
Food and wine pairings with Alturuju
Pairings that work perfectly with Alturuju
Original food and wine pairings with Alturuju
The Alturuju of Winery Costadoria matches generally quite well with dishes of beef, pasta or lamb such as recipes of fondue vigneronne au vin rouge, spaghetti with "favouilles" (curries) or traditional tunisian couscous.
Details and technical informations about Winery Costadoria's Alturuju.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Alturuju from Winery Costadoria are 2015, 0
Informations about the Winery Costadoria
The Winery Costadoria is one of of the world's greatest estates. It offers 9 wines for sale in the of Isola dei Nuraghi to come and discover on site or to buy online.
The wine region of Isola dei Nuraghi
Main Sardinian IGT named after ancient nuraghic towers, contemporary expression of the island. Signature Cannonau (Grenache) in solar red with notes of ripe cherry, garrigue, myrtle, sweet spices and a balsamic touch, round tannins and warm palate. Native Carignano brings roundness and elegance, dense Bovale, rare Cagnulari. Pioneer: Argiolas family (cult Turriga).
The wine region of Sardinia
Italian Mediterranean wine island with 250+ varieties, strong native identity. Signature Cannonau (Grenache) in red: warm and deep with signature ripe cherry, garrigue, myrtle, spice and a balsamic touch, round tannins and a sun-drenched palate. Vermentino di Gallura DOCG star white (80% of Italian Vermentino): fresh and saline (citrus, pear, almond, sea iodine). Also dense Carignan, supple Monica, lively Nuragus, rare oxidative Vernaccia di Oristano.
The word of the wine: Cup (size in)
Specific to the Mediterranean vineyard, this short pruning which opens the stock in the shape of a corolla offers a good resistance to violent winds but does not allow any mechanization of the vine work.
